IRLA is holding a small and informal wine tasting session to how the membership see the Association and what can be improved, dropped or started. February session is aimed at our younger professionals with April for the next gen.
Please be considerate of the fact that with the number of delegates being catered for at this event that there is one set menu along with a vegetarian option. However, any allergies reported to us will be passed to the kitchen. Beverages will always include non-alcoholic options.